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Granny's Goodies

All of these recipes have come down through the generations
from our Grandmothers.  We invite you to add your own Family Favourites to our collection.
Be sure to see our Table of Substitutions.  
Avalon's Applesauce
24 apples;  peel, core & cut-up 
2 Tblsp. water;  add to apples & puree   
Place in pot & bring to a boil.
Add  1c. honey + approx. 1/4c. brown sugar,  
     + 1/4 tsp. cinnamon  
Simmer, stirring frequently, 10-15 min.  
Turn off element & let cool slowly.  Mm-m-m  
(yield: 3 quarts)
Carrie's Applesauce Cake
1/4c. butter                              1 Tblsp. cinnamon 
1-1/2c. brown sugar                  1/8 tsp. ground cloves 
2c. applesauce (14oz. can)         (optional): 
1-2/3c. flour (your choice)              1c. golden raisins
1 tsp. baking soda                           1c. walnuts, chopped 
(Oven at 350°  ~  Grease loaf pan or muffin tins)
     Cream together, butter & sugar.  Stir in applesauce.  Stir together remaining dry ingredients, then add it to applesauce mixture.  If desired, add raisins and/or nuts. 
  Bake loaf approx. 1 hr., muffins 50 min., mini-muffins 35 min.
(toothpick must come out clean.)
Annette's Ginger Snaps
2c. flour                      3/4c. shortening 
1 Tblsp. ginger             1c. sugar  
2 tsp. baking soda        1 egg 
1 tsp. cinnamon             1/4c. molasses 
1/2 tsp. salt                 white sugar for top 
     Sift together first 5 dry ingredients.  Cream shortening & sugar; add egg & molasses.  Stir in sifted mixture.  Roll into balls, flatten & dip in extra sugar. 
Bake 12 min. at 350°      yield = 4 dozen 

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